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  Home > District Support > Food Service

Food Service

Food Service


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bullet  Food Services Program

 

Dietary Guidelines for Child Nutrition Programs

  • Offer a variety of foods
  • Serve meals that help maintain a healthy body and weight
  • Offer meals low in fat, saturated fat, and cholesterol
  • Serve plenty of vegetables, fruits, and grain products
  • Use sugars only in moderation
bullet  Food Service Directors & Contact Personnel
A list of Food Service Directors from Macomb County, St. Clair County and non-public schools.  The Food Service contact at MISD is:                                           Marie McNamara

Food Service Consultant
Macomb Intermediate School District
586-228-3349
 
    

bullet  Food Service Directors' Meeting Schedule
A list of Food Service Director's Meetings scheduled for the current school year.

 

bullet  MDE/SCHOOL NUTRITION ASSOCIATION OF MI TRAINING
Information and registration for the Statewide Training Program for School Food Service Professionals.

 

bullet  Nutrition Resources
For assistance in teaching your students more about nutrition, you may wish to contact one or more of the organizations on this page to receive helpful teaching tools and nutrition information (i.e. brochures, videos, cassettes, games, books, posters, etc). Most of the material is available at no charge.

      

bullet  Income Guidelines for National Free and Reduced Priced Meals
The Michigan Dept of Ed has announced the household income guidelines established by the US Dept

of Agriculture for free and reduced price meals and free milk through the National School Lunch, School Breakfast, Special Milk, and Child and Adult Care Food Programs.

bullet  School Nutrition Association of Macomb/St. Clair Meeting Schedule
A list of School Nutrition Association Meetings scheduled for the current school year.
bullet  Related Links bullet  Salmonella Peanut Recall
  FDA Salmonella Typhimurium Outbreak 2009. Flash Player 9 is required.
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2009 Macomb Intermediate School District - Clinton Township, MI
Phone: (586) 228-3300